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Aunt Hazel's Kitchen

Adana Kebab.

A famous spicy Turkish kebab made with minced meat and spices, grilled over charcoal fire on skewers, originating from Adana cuisine.

Time
45 min
Serves
4 servings
Season
All Year
Difficulty
Medium

The Story

Adana kebab is one of the most iconic dishes of Turkish cuisine, strongly associated with the city of Adana.

Every bite grilled over charcoal carries the spirit of Adana.

Instructions

7 Steps

  1. Place ground meat in a large bowl

  2. Finely chop onion and garlic

  3. Add spices and knead well

  4. Shape mixture tightly onto skewers

  5. Grill over charcoal fire

  6. Cook evenly on all sides until browned

  7. Serve with flatbread, onions and grilled peppers

Hazel's Note

The secret of authentic Adana kebab is well-kneaded meat and steady charcoal heat.

Main Dishes · All Year · Medium · adana kebabı · kebap · mangal · türk mutfağı · ızgara

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