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Aunt Hazel's Kitchen

Turkish Bulgur Salad.

A traditional Turkish bulgur salad made with fine bulgur, tomato paste, pomegranate molasses, and fresh herbs — a refreshing mezze staple.

Time
25 min
Serves
6 servings
Season
All Year
Difficulty
Easy

The Story

Kısır is a beloved mezze enjoyed across Turkey. Each region adds its own twist, but the bright freshness of pomegranate molasses and herbs remains constant.

A bowl of kısır brings the freshness of summer to any table.

Instructions

6 Steps

  1. Place bulgur in a large bowl and pour boiling water over it; let it swell for 20 minutes.

  2. Once cooled, add tomato paste and red pepper paste; knead well.

  3. Add olive oil, pomegranate molasses and lemon juice; knead again.

  4. Season with cumin, chili flakes and salt.

  5. Fold in chopped spring onions, parsley, diced tomatoes and cucumber.

  6. Taste, adjust seasoning and serve.

Hazel's Note

Kısır tastes even better after resting. Refrigerate for 15–20 minutes before serving to let the flavors meld together.

Appetizers · All Year · Easy · kısır · meze · bulgur · vegan · salata · soğuk servis

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