Main Dishes
Imam Bayıldı (Braised Aubergine)
A classic Turkish dish of aubergines stuffed with onion, garlic and tomatoes, slow-cooked in generous olive oil.
All Year · June 27, 2026
Turkish Minced Meat Pide.
Traditional Turkish flatbread topped with minced meat and baked in a hot oven.
- Time
- 1 hr 30 min
- Serves
- 4 servings
- Season
- All Year
- Difficulty
- Medium
The Story
Minced meat pide is a beloved Turkish baked flatbread, especially popular in the Black Sea and Central Anatolia regions.
Freshly baked minced meat pide is one of the classics of Turkish cuisine.
Instructions
4 StepsPrepare and rest dough.
Make filling mixture.
Roll dough and spread filling.
Bake at 200°C.
Hazel's Note
Preheat the baking tray for a crispier base. Roll the dough as thin as possible for authentic results.
Main Dishes · All Year · Medium · pide · hamur işi · et
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