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Aunt Hazel's Kitchen

Turkish Lentil Patties.

A traditional Turkish cold appetizer made with red lentils and fine bulgur, flavored with olive oil and spices.

Time
30 min
Serves
4 servings
Season
All Year
Difficulty
Easy

The Story

Lentil balls are a staple appetizer in many Turkish homes, especially in Southeastern and Mediterranean cuisine.

A spicy, light and satisfying Turkish appetizer.

Instructions

5 Steps

  1. Boil lentils until soft.

  2. Add bulgur and let it swell.

  3. Sauté onion in olive oil.

  4. Add tomato paste and spices.

  5. Knead and shape the mixture.

Hazel's Note

Knead the bulgur and lentil mixture thoroughly so the patties hold their shape. Add a drizzle of olive oil if the mixture feels too dry.

Appetizers · All Year · Easy · meze · vegan · mercimek · bulgur

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