Cold Yogurt Soup.

The Story

Cold yogurt soup is a deep-rooted tradition that brings freshness to the Anatolian table during scorching summers. Prepared for centuries especially in Central Anatolia and the Aegean, this dish delivers remarkable flavor from the simplest ingredients — grandmother's summer secret, now in your kitchen.

1. 01

   Crush the garlic with salt using a mortar or knife.

2. 02

   Place yogurt in a large bowl and mix in the crushed garlic until smooth.

3. 03

   Squeeze excess water from the grated cucumber and add to the yogurt mixture.

4. 04

   Gradually pour in cold water or buttermilk to reach your desired consistency.

5. 05

   Add finely chopped dill and season with salt.

6. 06

   Drizzle with olive oil and refrigerate for at least 1 hour.

7. 07

   Stir well before serving; ladle into deep bowls and garnish with fresh dill and a drizzle of olive oil.