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Aunt Hazel's Kitchen

Butter-Sautéed Kanlıca Mushrooms.

Kanlıca mushrooms sautéed in butter with garlic, lemon and parsley — a simple and deeply flavorful Turkish appetizer.

Time
20 min
Serves
4 servings
Season
Autumn
Difficulty
Easy

The Story

Kanlıca mushrooms are autumn's gift from Anatolian forests. A brief sauté in butter — simple yet deeply aromatic — earns them a place at even the most lavish table.

Mushrooms and butter — proof that simplicity is its own luxury.

Instructions

7 Steps

  1. Clean mushrooms; tear larger ones into pieces by hand.

  2. Melt butter in a wide pan until foaming.

  3. Add mushrooms and sauté over high heat without stirring for 2–3 minutes.

  4. Add garlic and cook 1 more minute.

  5. Season with salt, pepper and lemon juice.

  6. Remove from heat and scatter fresh parsley.

  7. Serve hot.

Hazel's Note

Cook mushrooms over high heat without crowding the pan — too many at once causes steaming instead of browning.

Appetizers · Autumn · Easy · mantar · meze · tereyağlı · sarımsaklı · kanlıca mantarı

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