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Turkish Menemen.

A classic Turkish breakfast dish made with eggs, tomatoes, and peppers.

Time
20 min
Serves
2 servings
Season
All Year
Difficulty
Easy

The Story

Named after the town of Menemen in western Türkiye, this iconic dish has become one of the country's most beloved breakfast recipes.

Fresh tomatoes, peppers and eggs—the perfect trio for a Turkish breakfast.

Instructions

3 Steps
  1. Sauté peppers.

  2. Add tomatoes and cook.

  3. Add eggs and stir.

Hazel's Note

For authentic menemen, avoid overcooking the eggs — they should remain slightly runny for the best flavor.

Breakfast · All Year · Easy · kahvaltı · yumurta · domates

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