Skip to content
Aunt Hazel's Kitchen

Butter Fried Eggs.

Classic Turkish fried eggs cooked in butter until crispy on the edges and runny in the middle — perfect with sucuk or white cheese.

Time
10 min
Serves
2 servings
Season
All Year
Difficulty
Easy

Instructions

6 Steps

  1. Heat a small pan over medium-low heat.

  2. Add butter and wait until it begins to foam.

  3. If using sucuk, fry slices first for 1–2 minutes.

  4. Carefully crack eggs into the pan, leaving space between them.

  5. Cook until whites are set but yolks remain runny.

  6. Season with salt and pepper, serve immediately.

Hazel's Note

Low heat lets the whites cook without burning the base. Crack the eggs before the butter starts to brown.

Breakfast · All Year · Easy · yumurta · kahvaltı · tereyağı · sahanda · pratik kahvaltı

More from Breakfast

You might also like