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Aunt Hazel's Kitchen

French Fries.

Crispy outside and soft inside homemade fries, a classic Turkish side dish enjoyed from breakfast to dinner.

Time
30 min
Serves
Serves 4
Season
All Year
Difficulty
Easy

The Story

French fries are a staple in Turkish cuisine, commonly served at breakfast and alongside home-cooked meals.

"Simple, but legendary when done right

Instructions

8 Steps

  1. Peel and slice the potatoes evenly.

  2. Soak them in cold water for 15 minutes.

  3. Dry the potatoes thoroughly.

  4. Heat oil in a deep pan.

  5. Fry until golden and crispy.

  6. Remove excess oil using paper towels.

  7. Season with salt and spices.

  8. Serve hot and crispy.

Hazel's Note

The key to crispy fries is drying the potatoes completely. Double frying gives a more professional result.

Snacks · All Year · Easy · potato · crispy · homemade · side-dish · turkish-food